The Five Keys to Safer Food Poster The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials. Family portrait poses guide. ![]() Food Safety Manual SqfProgram Guidance USDA guidance on the food safety provisions of the Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 104-265). The USDA, Food Safety and Inspection Service (FSIS) has launched a new food safety campaign designed to promote the use of thermometers. Advisory against serving raw sprouts in child nutrition programs. Food Safety Manual 2017![]() Outside Resources This is the U.S. Department of Health and Human Services' site for the CDC. This site provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators, and government personnel. This is the site for the National Coalition of Food Safe Schools and provides school food safety information and resources. A food-safe school action guide is also available at this site and contains tools to help schools build support for food-safe school programs, such as a “how-to” guide and video, motivational PowerPoint® presentation and administrator's briefing brochure, topical in-depth modules and more! This site is a gateway to federal food safety information. This site communicates science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials, and others providing information to consumers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |